Organ Synergy™

Key Benefits 

• Provides naturally occurring iron and vitamin B12
• Supports your daily protein intake
• Helps maintain your micronutrient status
• Responsibly sourced from grass-fed New Zealand cattle
• Free from gluten, dairy, soy, and GMOs

Bring the benefits of traditional whole-food nutrition into your modern routine with Organ Synergy™. This unique blend combines freeze-dried bovine liver, heart, kidney, pancreas, and spleen—each selected for its natural nutrient profile and sourced from 100% grass-fed, finished New Zealand cattle.

Each serving delivers organ-specific nutrients in their natural balance, offering a food-based way to help support your daily intake of key vitamins and minerals. Liver is a natural source of iron, B vitamins, and vitamin A, while the other organs provide a spectrum of co-factors. With 3g of protein per serving and no unnecessary additives, Organ Synergy™ fits easily into your daily routine—simply add to smoothies, broths, or meals.

Protein contributes to the growth and maintenance of muscle mass, and helps maintain normal bones. Iron supports normal cognitive function, energy-yielding metabolism, and the formation of red blood cells and haemoglobin. Vitamin B12 contributes to normal energy-yielding metabolism, the normal function of the immune system, and the reduction of tiredness and fatigue. Vitamin A supports normal iron metabolism, the maintenance of normal skin and vision, and the normal function of the immune system.

Freeze-dried for freshness and free from gluten, dairy, and soy, Organ Synergy™ is a simple, natural way to add organ nutrients to your day.