Gut & Digestion

Key Benefits

• Grass-fed organ blend for natural vitamins, minerals, and peptides.
• With B12 to support energy-yielding metabolism and help reduce tiredness and fatigue.
• Choline contributes to normal lipid metabolism and helps maintain normal liver function.
• Copper supports the normal function of your immune system and helps protect cells from oxidative stress.

Start your day with a unique blend of grass-fed tripe, intestines, pancreas, liver, and spleen—sourced from New Zealand cattle. Gut & Digestion delivers B12, choline, and copper in their natural form, supporting your daily vitality and nutritional needs.

What's inside?

• Alpha defensins 5 and 6: Peptides naturally present in the gut, involved in the body’s immune response.

• Gastrin-releasing Peptide: Found in pancreatic tissue, this peptide supports digestive processes.

• Manganese: A trace mineral involved in many everyday bodily functions.

• Selenium: A mineral that plays a role in normal thyroid function.

• B12: Contributes to normal energy-yielding metabolism, normal red blood cell formation, and the reduction of tiredness and fatigue.

• Hepcidin Peptide: Supports iron metabolism and is involved in the body’s immune response.

• Splenin, Tuftsin and Splenopentin Peptides: Peptides found in splenic tissue, unique to this blend.

• Ergothioneine Peptide: An amino acid present in liver, kidney, and bone marrow.

• Liver Expressed Antimicrobial Peptide: Also known as LEAP-2, involved in immune response and glucose metabolism.

• Niacin: A B3 vitamin that supports energy metabolism.

• Copper, biotin, and CoQ10: Copper contributes to the normal function of the immune system and the protection of cells from oxidative stress.

• Riboflavin, folate, B12, and choline: B12 contributes to normal energy-yielding metabolism and the reduction of tiredness and fatigue. Choline contributes to normal lipid metabolism and the maintenance of normal liver function.

• Vitamins A, D, E, K2: Fat-soluble vitamins that play important roles in the body.

• Lipase, Protease, and Amylase: Digestive enzymes that help break down fats, proteins, and carbohydrates from food.

• Colipase, Trypsin, and Pancreatic Peptide: Support the activation of enzymes needed to break down protein.