Ceremonial Grade Yame Matcha - Pouch
Key Benefits
- Creamy, balanced flavour profile.
- Finely milled for smoothness.
- Works with water or milk.
- Sourced from Yame, Japan.
Ceremonial Grade Yame Matcha - Pouch is a first-harvest Japanese matcha sourced from Yame, Japan. The matcha delivers a creamy and balanced flavour profile with natural sweetness and soft cocoa notes.
It contains finely milled tea leaves that create a smooth texture and allow the matcha to work easily with both water and milk. This makes it suitable for lattes, iced matcha, and baking, fitting naturally into everyday preparation.
The growing conditions in Yame, including volcanic soils and warm days, contribute to depth and umami in the leaves. This results in a matcha that feels rounded, comforting, and reliable, offering flavour without overpowering intensity.
Original: $60.84
-65%$60.84
$21.29More Images
Ceremonial Grade Yame Matcha - Pouch
Key Benefits
- Creamy, balanced flavour profile.
- Finely milled for smoothness.
- Works with water or milk.
- Sourced from Yame, Japan.
Ceremonial Grade Yame Matcha - Pouch is a first-harvest Japanese matcha sourced from Yame, Japan. The matcha delivers a creamy and balanced flavour profile with natural sweetness and soft cocoa notes.
It contains finely milled tea leaves that create a smooth texture and allow the matcha to work easily with both water and milk. This makes it suitable for lattes, iced matcha, and baking, fitting naturally into everyday preparation.
The growing conditions in Yame, including volcanic soils and warm days, contribute to depth and umami in the leaves. This results in a matcha that feels rounded, comforting, and reliable, offering flavour without overpowering intensity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Key Benefits
- Creamy, balanced flavour profile.
- Finely milled for smoothness.
- Works with water or milk.
- Sourced from Yame, Japan.
Ceremonial Grade Yame Matcha - Pouch is a first-harvest Japanese matcha sourced from Yame, Japan. The matcha delivers a creamy and balanced flavour profile with natural sweetness and soft cocoa notes.
It contains finely milled tea leaves that create a smooth texture and allow the matcha to work easily with both water and milk. This makes it suitable for lattes, iced matcha, and baking, fitting naturally into everyday preparation.
The growing conditions in Yame, including volcanic soils and warm days, contribute to depth and umami in the leaves. This results in a matcha that feels rounded, comforting, and reliable, offering flavour without overpowering intensity.
