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Artic Sea Salt Flakes - Small Tin
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Artic Sea Salt Flakes - Small Tin

Artic Sea Salt Flakes - Small Tin

Key Benefits 

  • Adds a clean, bright finish to your favourite dishes.
  • Responsibly made using renewable geothermal energy.


Experience the unique character of Nordur Salt—pure sea salt flakes harvested from Iceland’s pristine Arctic waters. Each tin delivers light, crunchy flakes with a subtle, briny taste that brings out the best in seafood, meats, soups, and salads.

Nordur Salt is produced using a traditional geothermal method dating back to 1753. By gently heating seawater with natural hot springs, the salt crystallises slowly, preserving its natural minerals and leaving a minimal environmental footprint. Enjoy a sprinkle of Arctic heritage in every bite.

$3.78

Original: $10.80

-65%
Artic Sea Salt Flakes - Small Tin

$10.80

$3.78

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Artic Sea Salt Flakes - Small Tin - Image 2

Artic Sea Salt Flakes - Small Tin

Key Benefits 

  • Adds a clean, bright finish to your favourite dishes.
  • Responsibly made using renewable geothermal energy.


Experience the unique character of Nordur Salt—pure sea salt flakes harvested from Iceland’s pristine Arctic waters. Each tin delivers light, crunchy flakes with a subtle, briny taste that brings out the best in seafood, meats, soups, and salads.

Nordur Salt is produced using a traditional geothermal method dating back to 1753. By gently heating seawater with natural hot springs, the salt crystallises slowly, preserving its natural minerals and leaving a minimal environmental footprint. Enjoy a sprinkle of Arctic heritage in every bite.

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Key Benefits 

  • Adds a clean, bright finish to your favourite dishes.
  • Responsibly made using renewable geothermal energy.


Experience the unique character of Nordur Salt—pure sea salt flakes harvested from Iceland’s pristine Arctic waters. Each tin delivers light, crunchy flakes with a subtle, briny taste that brings out the best in seafood, meats, soups, and salads.

Nordur Salt is produced using a traditional geothermal method dating back to 1753. By gently heating seawater with natural hot springs, the salt crystallises slowly, preserving its natural minerals and leaving a minimal environmental footprint. Enjoy a sprinkle of Arctic heritage in every bite.